Resources

We’ve developed a range of resources to help build Sydney’s reputation as a sustainable destination. 

Your Business is Food (NSW EPA) (PDF 1MB)

‘Wise Up On Waste’ Toolkit (Unilever)  (PDF 3MB)

Your Workplace Without Waste  (WRAP) 

The Green List 

CitySwitch Green Procurement resources 

Waste less recycle more 

CitySwitch waste resources

Fighting Food Waste in Hotels (WWF) (PDF 10MB)

BUFFET – a food waste initiative (PATA) (PDF 5MB)

National Food Waste Strategy (Commonwealth of Australia, 2017)

The Business Case for Reducing Food Waste – Hotels (World Resource Institute 2017)

Wasted: How America is losing up to 40% of its food from farm to fork to landfill (NRDC 2017) 

EU Refresh (Refresh, 2018)

Reducing Food Waste by Changing the Way Consumers Interact with Food (Rockerfeller Foundation 2017)

Estimating quantities and types of food waste at the city level (NRDC 2017)

Delivering action on Waste (WRAP 2018)

Hospitality and Food Services (WRAP, 2018)

Procuring for Sustainable Accommodation

Take the Pledge

Hotel Decarbonisation

Icons at Risk: Climate Change and Tourism (PDF 2MB)

Building the Business Case for Sustainable Procurement (PDF 4MB)

Know your materials (PDF 0MB)